āHe was the type of person who could just go, go, go for hours without eating, and then be famished,ā Niall says.
And when that time came, finding the right food to satisfy him wasnāt always the easiest thing. Niall says that Jackson had a āfairly limited dietā and was āa vegetarian who didnāt like vegetables.ā
āHe liked pizza, but he didnāt like pasta,ā he continues.
Another difficult workaround: He had a major sweet tooth, but he didnāt eat sugar and didnāt like chocolate.
Niall did find some dishes that were a home run, though. Mexican food like spicy smoked red chile enchiladas were a staple, and the singer was also fond of grilled tofu shish kebabs with couscous and Moroccan sauce.