Fuzball
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vanilla cream is in the middle, sliced almond on its topYes, I can see it's a cake. fgs! What is the middle bit? And what's on top?
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vanilla cream is in the middle, sliced almond on its topYes, I can see it's a cake. fgs! What is the middle bit? And what's on top?
Thank you! Think it would be too sweet for me but at least I understand what's going on, lol.A very popular cake in Germany. it´s a fluffy sweet dough, vanilla pudding creme in the middle and sugar glazed almond slices on top
oh ffs fuz that answer needs a bop on the head truly
m squish it
now your'e just copying blues reply because you couldn't remember if it was yonks agovanilla cream is in the middle, sliced almond
' on it's top'on its top
Why do you call it “bee sting”?A very popular cake in Germany. it´s a fluffy sweet dough, vanilla pudding creme in the middle and sugar glazed almond slices on top
SmörgåstårtaI have to say the german speaking countries really do know how to make excellent tasting cakes. Especially what they call "torten". And all the different varieties.
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no idea, good questionWhy do you call it “bee sting”?
They have some weird but funny cake names. "black forest" comes to mind (also very yummy)Why do you call it “bee sting”?
Blueberry related?They have some weird but funny cake names. "black forest" comes to mind (also very yummy)
There's one. Horribly sweet, imo (but I know it's madly popular. Just not with me!)They have some weird but funny cake names. "black forest" comes to mind (also very yummy)
he deserves what for , today n every day
It's chocolate cake.Blueberry related?
The one I've seen (and ate, oc) had massive layers of cherry jamBlueberry related?
you are talking of gateaux now or whatever it's called. That's alot of stodgeThey have some weird but funny cake names. "black forest" comes to mind (also very yummy)
People get quite creative in how they interpret the recipe. I have no idea if there is a 'classic' version bc cake is not my thing.The one I've seen (and ate, oc) had massive layers of cherry jam
Torteyou are talking of gateaux now or whatever it's called. That's alot of stodge
Agreed.I like our stodgy British puddings. They're not that sweet. I'm not keen on the fancy European things. Sorry, people! No offence but they are too sweet for me.
There's one. Horribly sweet, imo (but I know it's madly popular. Just not with me!)
The one I've seen (and ate, oc) had massive layers of cherry jam
you should try some, believe me you won't regret (and forget) it.it's a thick cake !
Ah! I guess that's why I keep seeing cherries in so many of the photos.cherry and some cherry liquor "Kirschwasser" and chocolate and lots of cream, base is a chocolatey dough
Blä, slisk!cherry and some cherry liquor "Kirschwasser" and chocolate and lots of cream, base is a chocolatey dough
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